Crop museum contained various varieties released by universities, local varieties on farm saved seeds and several fodder varieties, medicinal and ornamental plants. After sowing of crops inspection of individual plots of crop museum each and every day for pests, diseases and nutrient deficiencies were made. Intercultural operations like thinning, earthing up, weeding, irrigation and top dressing were carried out at proper time. Spraying of insecticides against several pests and diseases were also done.
