Mushroom cultivation demonstration There’s around 2000 species of mushroom where 20 species are edible and 5-6 species are only cultivated in larger scale. Mushrooms contain protein, minerals, vitamins, and antioxidants. Antioxidants are substances that support the body in removing free radicals. Selenium, vitamin C, and choline are some antioxidant components in mushrooms. The mushroom cultivation …
DEPARTMENT OF AGRICULTURAL EXTENSION, COLLEGE OF AGRICULTURE, GKVK, BENGALURU – 560065
University of Agricultural Sciences, Bangalore
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