Kitchen garden was established, behind Shivanna uncle home in a piece of land. Crops included there were leafy vegetables such as amarathus, coriander, Fenugreek, palak. Vegetables like raddish, onion, garlic, french bean, cowpea, lady’s finger, brinjal, tomato, chilli, capsicum, cabbage, yard long bean, dolichus. Climbers like bitter gour, cucumber, ornamental plants etc.
